If you want to have a healthy and successful harvest, then you must try these 6 organic fertilizers in your garden.
Organic gardening is the best way to grow and care for your garden. This type of gardening has always been popular, but also real for you if you want to eat healthy food.
Nowadays there are more and more chemical fertilizers that help in the growing cycle of the garden. But is that the right solution for you? No, people have invented organic fertilizers that we all have in our homes, such as: kitchen scraps, eggshells, garden weed and more..
So today we will show you a list of 6 organic fertilizers that you can use in your garden for a successful and healthy harvest.
Put your kitchen and garden waste to work by making your own compost. Compost releases nutrients slowly, which means a well-composted garden can go a year or two without requiring reapplication of fertilizer. Compost also helps the soil retain moisture, which is essential for vegetable gardens to thrive during hot, dry summers.
Rather than bagging up the fall leaves and putting them out on your curb, collect them for your gardens instead. Leaves are rich with trace minerals, they attract earthworms, they retain moisture, and they’ll help make heavy soils lighter. You can use leaves in two ways: Either till them into your soil (or mix crushed leaves into potting soil), or use them as a mulch to both fertilize your plants and keep weeds down.
Coffee grounds come with a lot of uses, but one of their best is as a fertilizer. Lots of plants, such as blueberries, rhododendron, roses, and tomatoes, thrive best in acidic soil. Recycle your coffee grounds to help acidify your soil. There are a couple of ways to do this— you can either top dress by sprinkling the used grounds over the surface of the soil, or you can make “coffee” to pour on your gardens. Soak up to six cups of used coffee grounds for up to a week to make garden coffee, then use it to water your acid-loving plants.
If you’ve ever used lime on your garden, then you know it comes with lots of benefits — chiefly, it helps lower the acidity of your soil for plants that don’t like acid, and it provides plants with lots of calcium, which is an essential nutrient. Lime itself is an all-natural fertilizer that you can buy at the garden center, but if you’d rather save some money, there is a cheaper way to get the same benefits. Simply wash out the eggshells from your kitchen, save them, and crush them to use in your garden. It turns out that eggshells are 93% calcium carbonate, which is the scientific name for lime.
Just like grass clippings, many of the weeds that you’ll find in your gardens are very high in nitrogen and will make an excellent fertilizer. The problem is, once you’ve pulled the weeds, you certainly won’t want to put them back in the garden because any seeds will sprout and make new weeds. The solution? Make weed tea. To do this, fill a five-gallon bucket no more than 1/4 full with weeds that you’ve pulled. Then fill the bucket the rest of the way with water, and let the weeds soak for a week or two. Once the water turns nice and brown (like tea), pour this weed tea on your gardens.
We eat bananas for their potassium, and roses love potassium too. Simply bury peels in a hole alongside the rose bush so they can compost naturally. As the rose grows, bury the peels into the soil’s top layer. Both of these approaches will provide much-needed potassium for the plant’s proper growth.